Sweet Potato & Feta salad – Salade de patate douce et feta
(en français, plus bas) It is summer time in Switzerland and one of the thing I enjoy most during summer is having picnics! And what about you, dear readers, do you like picnics? Is there any picnic...
View ArticleCaramel and macadamia Cheesecake – Cheesecake au caramel et aux noix de...
(en français, plus bas) A few weeks ago, my dear HH from the blog From Donuts to Delirium and Stevie from Weird Combinations challenged us to make Ottolenghi’s Caramel and Macadamia Cheesecake. As you...
View ArticleQuinoa and peach salad – Salade au quinoa et pêches
(en français, plus bas) I once read that the perfect salad should be a blend of different flavours and different textures… It is a very simple advice that I always keep in mind when choosing the...
View ArticleQuinoa falafels (oven baked) – Falafels au quinoa (cuits au four)
En français, c’est plus bas! What is the most common excuse for not eating more whole grains? Long cooking time? or no idea on how to prepare them in an appetizing, exciting way? Does this sound...
View ArticleKale, chard and herb pie – Tourte au chou plume (kale) et légumes verts
It has been a long time I wanted to share this recipe with you… but I have always seemed to lack time for writing a good introduction to the recipe… Today, after fully enjoying a sunny afternoon in a...
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